How could you not love a healthy alternative to a pancake!? If you know my story, then you KNOW I used to be all about cake!! Now, I love being able to enjoy things like this every so often without sabotaging all of my hard work! Not to mention the fact that I didn’t even feel guilty OR SICK after eating these. NO RAGRETS 🙂 Super easy too. Mine are burnt because I don’t have much patience for the cake to cook on the frying pan. PLUS I kind of like the burnt taste. 😉 ENJOY!
–>See my next chocolate lovers recipe: Easy Peanut Butter Cups!
-1 tsp vanilla extract
-1 tsp cinnamon
-1 tbsp hemp seed
-1/3-1/2 scoop chocolate Shakeology (or cacao/chocoalte protein source) pow pow
(enough until you get desired consistency)
*Blend all ingredients together in blender. Coat medium frying pan with coconut oil and pour onto pan once heated (medium/low) in desired size. I made them roughly 2″ round. Flip after the cake starts to bubble. Cook both sides evenly. (or burnt if you like that kind of thing)
I made about 12 mini 2″ round cakes.
PRO TIP: By making “more” I feel like I’m getting more of a treat. But really I’m just stretching out my portion. WIN. It’s a positive mindf*ck.You could double this recipe to make more for friends or make bigger cakes for yourself if desired. They’re also good frozen to have on hand as grab and go snacks/treats. You can pretty much add anything into this recipe such as oats or nuts.. Topped with fresh berries would even be good.
silk unsweetened cashew milk (for drinking, I used a teensy glass – 1 yellow worth)
justins almond butter (1/2 packet) for topping – don’t get crazy
kirkland organic pure maple (for topping) – same here don’t get crazy LOL
Want more delicious noms?! -> See my last recipe here: Creamy Vegan Asparagus Soup